Search Results (22,554 found)
cooking.nytimes.com
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
Ingredients:
white wine vinegar, dry white wine, shallots, tarragon, black pepper, egg yolks, butter, parsley
www.allrecipes.com
My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!
My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!
Ingredients:
flour, sugar, brown sugar, baking powder, salt, eggs, milk, butter, blueberries, peaches, cinnamon, nutmeg
www.foodnetwork.com
Get Puff Pastry Apple and Raisin Strudel Recipe from Food Network
Get Puff Pastry Apple and Raisin Strudel Recipe from Food Network
www.allrecipes.com
These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans. Coconut extract gives them an extra nutty flavor.
These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans. Coconut extract gives them an extra nutty flavor.
Ingredients:
flour, baking soda, salt, shortening, butter, brown sugar, sugar, eggs, coconut, vanilla, pecans, chocolate chips
www.allrecipes.com
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!
Ingredients:
butter, vegetable oil, sugar, eggs, pineapple, sour cream, evaporated milk, flour, vanilla, brown sugar, rum, coconut
www.foodnetwork.com
Get Rolled Sugar Cookies Recipe from Food Network
Get Rolled Sugar Cookies Recipe from Food Network
Ingredients:
sugar, butter, eggs, vanilla, sour cream, flour, baking powder, baking soda, salt, confectioners sugar, milk
www.allrecipes.com
For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.
For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.
www.allrecipes.com
This moist apple dapple cake soaked with a rich caramel sauce and drizzled with a lime-flavored glaze is an over-the-top dessert for a crowd.
This moist apple dapple cake soaked with a rich caramel sauce and drizzled with a lime-flavored glaze is an over-the-top dessert for a crowd.
www.allrecipes.com
Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter.
Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter.
www.allrecipes.com
This is a quick and easy recipe for sweet potatoes and zucchini pan-fried in butter and brown sugar.
This is a quick and easy recipe for sweet potatoes and zucchini pan-fried in butter and brown sugar.
www.allrecipes.com
Raspberry glaze with a hint of butter is perfect for ham during the holiday season or Easter brunch.
Raspberry glaze with a hint of butter is perfect for ham during the holiday season or Easter brunch.