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Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and two kinds of serious hot peppers. This is the real deal that is found in the heart of Florida.
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You've never seen zucchini like this before.
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Chef John cooks and cools russet potatoes to make home fries with a perfectly crispy exterior and tender interior--just like your favorite diner!
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Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon.
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Get New Potatoes with 5-Minute Mint Pesto Recipe from Food Network
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Get Bruschetta Recipe from Food Network
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My dad's original recipe for a chicken marinade just got better after adding Blue Moon to it. We've all heard the saying "Never in a Blue Moon?" Well, that...
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Get Cheesy Mushroom Stacks Recipe from Food Network
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Bacon, garlic and onion make this green bean dish delish. Excellent served over rice.
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An Alabama staple—grilled chicken with a mayonnaise-based slather.
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This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.
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Get Skirt Steak With Roasted Root Vegetables Recipe from Food Network