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For this delightful pie, cherry pie filling is dolled up with sweetened condensed milk, eggs and lemon juice. Then it 's baked in a graham cracker crust and chilled for a few hours.
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Get Grilled Lamb Chops Recipe from Food Network
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Make this healthier version of caramel sauce with dates, water, and coconut cream! Takes 15 minutes
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To save calories, the aromatic oils in citrus zest replace the Triple Sec liqueur usually used in this classic cocktail.
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Get Egg Salad Sandwich with Avocado and Watercress Recipe from Food Network
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Get Burnt Orange Negroni Recipe from Food Network
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Get Potato Nests with Peas, Ham and Cream Cheese Recipe from Food Network
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This pretty pink gin martini is the color of spring with the flavors of winter citrus, a blend of lemon and pink grapefruit juices.
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Avocado, pomegranate, and quinoa salad is a refreshing, gluten-free meal for lunch or a side dish at potlucks or picnics.
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This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the amount of nuts, if desired.
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Get Garlicky Holy Guacamole! Recipe from Food Network
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A simple breakfast recipe if you are tired of cereal and don't care about caloric intake
Ingredients: eggs, milk, flour, butter, lemon juice