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The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.
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These hearty crepes by Chef Dale Levitski, are the perfect food for breakfast, brunch or whenever you need a pick me up during the day!
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This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.
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Sweet holiday buns filled with sweet pastry cream.
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These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.
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This bread pudding recipe is a mixture of fresh strawberries and bread baked in a rich custard topped with crème fraîche whipped cream.
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Coffee cake is a classic and after you try this recipe, you'll crave this timeless dish again and again.
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Extra rich chocolate chip cookies. These stay soft a long time!
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This classic chocolate sheet cake is simple to make, tastes delicious, and is always a hit at a party.
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Get French Nougatine Recipe from Food Network
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A vanilla custard filling is poured into a graham cracker crust, topped with almond-flavored meringue, and sprinkled with graham cracker crumbs. It's then popped into a hot oven just until the meringue peaks are golden.
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The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging.