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The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.
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Get Roasted Beet Salad with Walnuts and Goat Cheese Recipe from Food Network
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This rich, wonderfully sweet pie is studded with oodles of coconut, pecans, and golden raisins. Sugar, eggs, butter, lemon juice, vinegar and vanilla are combined with them and baked until set. This recipe yields two exquisite pies.
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In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives.
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Make a big batch of cabbage slaw, spoon into plastic bags, and freeze in big batches so all you have to do is thaw and add mayonnaise for the perfect 'freezer slaw'.
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This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.
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There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.
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A whole chicken, flour-coated and browned, then baked with a dark roux gravy and sauteed onion.
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Get Burrata and Strawberry Bruschetta Recipe from Food Network
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A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down .
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Balls of ham baked with a delicious mustard sauce.
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Cucumber and sweet onion swim together in a dressing made with mayonnaise and vinegar in this simple creamy cucumber salad recipe.