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A unique blend of salted peanuts, chocolate chips, espresso and coconut result in a crispy, crunchy cookie. Great for traveling or camping because the cookie maintains its crispness for several days.
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The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.
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This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.
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These chocolate cupcakes have a creamy surprise in the center. Use your favorite cake mix!
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Impress your guests with this savory Dutch baby recipe made with thyme, chives, sausage, and white Cheddar cheese at your next brunch.
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These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.
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Sweet, spicy apple chunks, sausage, and Cheddar cheese add loads of flavor to this egg and bread cube casserole that's perfect for brunch.
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Extra rich chocolate chip cookies. These stay soft a long time!
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This classic chocolate sheet cake is simple to make, tastes delicious, and is always a hit at a party.
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Black beans, cooked barley, Cheddar cheese, and veggies come together for a tasty vegetarian burger. This is the perfect addition to the grill this summer.
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A warm cinnamon apple filling gives these classic crepes a hint of sweetness that the whole family will love.
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In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!