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Chicken enchiladas are a Mexican favorite, and this simplified version makes a Mexican dinner even easier to pull off at home.
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Transform your Thanksgiving leftovers into a savory monkey bread topped with Cheddar cheese. Serve with gravy or cranberry sauce.
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Pizza casserole might become your family's new favorite meal; try this easy, upside-down version with mushrooms, ground beef, and olives.
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A fast and easy way to satisfy your cheesecake cravings. Using frozen puff pastry shells and vanilla pudding makes this dessert fail-proof and fancy.
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This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts.
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Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.
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This is a very smooth creamy pie. It makes a great first impression. Garnish with whipped topping and crushed cookie crumbs if desired.
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Zucchini noodles, also known as zoodles, are tossed with pesto and garbanzo beans for a satisfying grain-free meal.
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Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!
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A quick, easy way to recreate a fun, family favorite from the state fair.
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A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.
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This quick salad has all the flavors of the classic, but uses cottage cheese as a less-expensive option for fresh mozzarella.