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Tender, spicy, smoky collard greens simmering in a slow cooker are worth the wait.
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Get Simple Sauteed Mustard Greens Recipe from Food Network
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Get Braised Mustard Greens Recipe from Food Network
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Fresh shelled peas, new potatoes, parsley and mint make a simple side dish that pairs with pretty much everything--chicken, beef, or fish.
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Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a sauce made with Campbell's® Condensed Cream of Celery Soup and Cheddar cheese, then baked until hot.
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My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
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This is an easy recipe for butternut squash and apple soup, especially if you use an immersion blender to puree it!
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Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.
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Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.
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This is one of my favorite recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over just about anything!
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Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.
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Chef John's recipe for dairy-free creamy asparagus soup gets its creaminess from cauliflower.