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Get Creole Lamb Chops with Port Wine Demi Recipe from Food Network
Get Creole Lamb Chops with Port Wine Demi Recipe from Food Network
www.allrecipes.com
A colorful combination of hardy greens, avocado, pear, walnuts, and raisins is tossed with a flavorful vinaigrette dressing for a healthful and hearty salad.
A colorful combination of hardy greens, avocado, pear, walnuts, and raisins is tossed with a flavorful vinaigrette dressing for a healthful and hearty salad.
Ingredients:
collard, kale, romaine lettuce, cabbage, bosc pear, onion, bell pepper, florida avocado, carrot, cherry tomatoes, walnut, raisins, olive oil, balsamic vinegar, wildflower honey, oregano, chili powder, dijon mustard, garlic, salt, black peppercorns
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This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.
This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.
Ingredients:
italian bread, basil leaves, tomatoes, mozzarella cheese, red pepper flakes, balsamic vinegar
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Get 8 Shots of Honey Bourbon BLT's, Please...on Me Recipe from Food Network
Get 8 Shots of Honey Bourbon BLT's, Please...on Me Recipe from Food Network
Ingredients:
kentucky bourbon, olive oil, balsamic vinegar, honey, cherry tomatoes, bacon, bread, iceberg lettuce
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Fresh lime juice, cilantro, honey, and olive oil are the main components of this cilantro-lime dressing with a spicy kick from jalapeno.
Fresh lime juice, cilantro, honey, and olive oil are the main components of this cilantro-lime dressing with a spicy kick from jalapeno.
Ingredients:
jalapeno pepper, garlic, ginger, lime juice, honey, balsamic vinegar, salt, cilantro leaves, olive oil
www.allrecipes.com
Sweet and salty flavors combine to make this irresistible salad.
Sweet and salty flavors combine to make this irresistible salad.
Ingredients:
baby spinach, strawberries, red onion, candied walnuts, olive oil, balsamic vinegar, feta cheese
www.delish.com
This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
Ingredients:
black pepper, cinnamon, dry mustard, bay leaf, rosemary, balsamic vinegar, sugar, salt, plums
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Get Herbed Roasted Mushrooms with Fried Egg Recipe from Food Network
Get Herbed Roasted Mushrooms with Fried Egg Recipe from Food Network
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Get Herbed Roasted Mushrooms with Fried Egg Recipe from Food Network
Get Herbed Roasted Mushrooms with Fried Egg Recipe from Food Network
Ingredients:
cremini mushrooms, olive oil, rosemary, balsamic vinegar, pizza crust, parmesan cheese, egg
www.allrecipes.com
Get cozy with this scrumptious slow-cooker meal from Lindsay Ostrom of Pinch of Yum.
Get cozy with this scrumptious slow-cooker meal from Lindsay Ostrom of Pinch of Yum.
Ingredients:
pork, club soda, garlic, chili powder, oregano, worcestershire sauce, balsamic vinaigrette
cooking.nytimes.com
The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate It’s magnificent, and deliriously easy.
The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate It’s magnificent, and deliriously easy.
Ingredients:
egg whites, superfine sugar, cornstarch, white wine vinegar, strawberries, vanilla, balsamic vinegar, heavy cream
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
japanese eggplant, red pepper, yellow pepper, red onion, goat cheese, balsamic vinegar, olive oil, thyme leaves, parsley