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Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
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This easy slow cooker sweet potato chili is made with tomato, chickpeas, corn, onion and lots of spices for a yummy no fuss mid-week dinner.
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A simple but delightful soup that goes well with most Korean main dishes.
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This versatile cucumber and cream cheese spread is a big deal in Louisville, Kentucky. Try it on crackers, bread, or vegetables.
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Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
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These baked meatballs are seasoned with garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika.
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You'll be surprised just how quick it is to make these sensational BBQ chicken nachos grilled with charcoal and wood chips for a unique, smoky flavor.
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A spicy dressing mixes perfectly with cool crab meat, tomatoes, and peppers.
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Get The Neelys' Spicy Fried Wings Recipe from Food Network
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Get Grilled Pork Lion with Garlic Rosemary Marinade Recipe from Food Network
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Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle salad.
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A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.