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Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
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Artificial sweetener replaces sugar in these crispy treats.
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These chocolate-covered peanuts, made by mixing peanuts, almond bark, and chocolate in a slow cooker, are a fun, crunchy candy for kids!
Ingredients: almond, chocolate chips
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Chocolate chip cookies made with buttermilk baking mix (Bisquick).
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This recipe is from the 1992 Bush-Clinton presidential campaign.
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White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!
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This cup of hot chocolate is so spicy, it'll make your head spin!
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This recipe is made with all raw ingredients. The combination of avocado, banana, and raw cocoa nibs may seem odd, but the banana provides the taste, and the avocado adds texture, and the cocoa nibs add crunch.
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A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.
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Coconut Pecan Frosting for German Chocolate Cake.
cooking.nytimes.com
For me, a chocolate cake is the basic unit of celebration The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.
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Stout gives these chocolate cupcakes a distinctive flavor.