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The flavors in this elegant blend are reminiscent of Old Spain. This recipe mix makes enough to serve at a social gathering or to mix and give for holiday gifts. If desired, omit the confectioners' sugar and add honey to the milk to sweeten.
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A traditional lemon bar. These can be dressed up by adding a layer of meringue too!
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This coconut icing is perfect for spreading over your favorite cake. Coconut flakes and pecans add a festive crunch.
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This recipe is for oversized fortune cookies made from a French butter-cooke recipe.
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Very delicious cookies that are easy to make. These will stay soft in an air-tight container.
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An easy fudge with the taste of Irish cream liqueur is a must-have for your holiday cookie tray or for a special Irish treat.
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An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!
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When I was a little girl one of my favorite teachers taught me this wonderful recipe.
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Lemonade concentrate makes these simple cookies a tart treat!