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Get Rack of Lamb with Walnut Crust Recipe from Food Network
Get Rack of Lamb with Walnut Crust Recipe from Food Network
www.allrecipes.com
This dish, similar to hash browns, is a traditional Swiss dish made as an appetizer for breakfast or as a side dish with dinner.
This dish, similar to hash browns, is a traditional Swiss dish made as an appetizer for breakfast or as a side dish with dinner.
www.chowhound.com
If you love the smokey taste and heat of chipotle peppers you will want to try this one. Coupled with the sweet acidity of orange juice, it's a taste sensation.
If you love the smokey taste and heat of chipotle peppers you will want to try this one. Coupled with the sweet acidity of orange juice, it's a taste sensation.
Ingredients:
chicken breasts, garlic, chipotle peppers, orange juice, worcestershire sauce, dijon mustard
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Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries.
Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries.
www.delish.com
For this lower-fat tribute to creamy Caesar dressing, Bobby Flay adds sweet roasted garlic puree instead of lots of mayonnaise.
For this lower-fat tribute to creamy Caesar dressing, Bobby Flay adds sweet roasted garlic puree instead of lots of mayonnaise.
Ingredients:
garlic, olive oil, white wine vinegar, water, dijon mustard, mayonnaise, honey, worcestershire sauce
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Pork chops with a quick homemade BBQ sauce made with balsamic vinegar, ketchup, and brown sugar have just the right amount of sweetness to become addictive.
Pork chops with a quick homemade BBQ sauce made with balsamic vinegar, ketchup, and brown sugar have just the right amount of sweetness to become addictive.
Ingredients:
balsamic vinegar, ketchup, brown sugar, garlic, worcestershire sauce, dijon mustard, salt, black pepper, pork
cooking.nytimes.com
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.
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Get Savory Horseradish Panna Cotta Recipe from Food Network
Get Savory Horseradish Panna Cotta Recipe from Food Network
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Get 15-Minute Broiled Salmon and Broccoli Recipe from Food Network
Get 15-Minute Broiled Salmon and Broccoli Recipe from Food Network
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The genius idea here is pulsing sliced pepperoni with bread crumbs to add a ton of extra flavor and a great crunch to broccoli.
The genius idea here is pulsing sliced pepperoni with bread crumbs to add a ton of extra flavor and a great crunch to broccoli.
www.allrecipes.com
Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill.
Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill.
Ingredients:
onion, cloves, olive oil, balsamic vinegar, soy sauce, dijon mustard, rosemary, salt, black pepper, flank steak
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Fresh vegetables, an abundance of fresh herbs, and Israeli couscous are topped with a tangy citrus dressing in this easy salad that's perfect for picnics and potlucks.
Fresh vegetables, an abundance of fresh herbs, and Israeli couscous are topped with a tangy citrus dressing in this easy salad that's perfect for picnics and potlucks.
Ingredients:
olive oil, shallot, cloves, israeli couscous, chicken stock, cucumbers, spinach, tomatoes, black olives, scallions, italian parsley, mint leaves, basil leaves, dijon mustard