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Gail Simmons reinvents this recipe by blanching broccolini quickly, then sautéing it on the stove with a shallot and adding spicy, lemony, homemade bread crumbs at the very end.
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Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner.
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These mouth-watering lemon poppy seed muffins are always a hit!
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This recipe is designed to accompany the Lemon-Thyme Pound Cakes. Slowly drizzle syrup over the cakes while they're still warm, then pour any leftover syrup onto plates so that your guests can soak individual bites.
Ingredients: muscat wine, sugar, lemon thyme
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The lamb chops are first marinated in a light mixture of lemon, thyme, and oil that is also used for basting during the grilling.
Ingredients: olive oil, lemon juice, thyme, lamb
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Get Roasted Asparagus with Lemon Vinaigrette Recipe from Food Network
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Get Lemon-Garlic Shrimp and Grits Recipe from Food Network
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Get Lemon-Garlic Shrimp and Grits Recipe from Food Network
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Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
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Get Cucumber Salad Recipe from Food Network
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Get Homemade Applesauce Recipe from Food Network
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Cantaloupe salsa made with tomatoes, jalapeno peppers, and cilantro is a sweet and savory version of traditional salsa.