Search Results (2,395 found)
www.delish.com
Move over, hash browns—there's another breakfast spud in town.
Move over, hash browns—there's another breakfast spud in town.
www.allrecipes.com
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.
www.delish.com
Forget about the onion.
Forget about the onion.
www.allrecipes.com
The flavor of smoky bacon is cooked throughout this creamy soup.
The flavor of smoky bacon is cooked throughout this creamy soup.
www.allrecipes.com
These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
Ingredients:
water, egg, salt, potato, chives, black pepper, cayenne pepper, vegetable oil, butter, sour cream
www.delish.com
Both gooey and crispy, this side dish might just bump mashed potatoes off the holiday table for good.
Both gooey and crispy, this side dish might just bump mashed potatoes off the holiday table for good.
www.allrecipes.com
For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.
For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.
Ingredients:
alfredo sauce, milk, potatoes, parmesan cheese, salt, black pepper, ham, broccoli, swiss cheese
www.delish.com
So. Good.
So. Good.
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing.
The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing.
Ingredients:
potatoes, eggs, onion, celery, pickle relish, pimentos, mustard, salad dressing, paprika
www.chowhound.com
Prepackaged meat substitutes are a wonderful transitional food and can really satisfy the appetites of new vegetarians and omnivores alike. This taco filling...
Prepackaged meat substitutes are a wonderful transitional food and can really satisfy the appetites of new vegetarians and omnivores alike. This taco filling...
cooking.nytimes.com
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth
Ingredients:
olive oil, onion, carrot, fennel, bay leaf, thyme, garlic, paprika, tomato paste, chicken broth, potatoes, chard, orecchiette, rosemary