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A cinnamon crumb topping distinguishes this wholesome banana bread made extra flavorful with quick cooking oats, brown sugar, and vanilla extract.
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These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!
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Butternut squash casserole with sauteed apples and a pecan streusel topping is a crowd-pleasing side dish for Thanksgiving.
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These chocolate chip banana cookies are sturdy little treats thanks to the whole wheat flour and oats. They will vanish almost instantly!
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When you have more peaches than you can use before they start going bad, this recipe will be ideal. Peaches are sweet and juicy naturally, so there is already...
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Get Blueberry-Oatmeal Crisp Recipe from Food Network
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Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening. Walnuts and raisins are optional.
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Crumbly Oat and Apple Bars
cooking.nytimes.com
A buckle is an old-fashioned cake that has a crumble topping and fruit that makes the batter buckle, or sink, as it bakes Or at least that’s what all the recipes I’ve read say is supposed to happen When I made the cake the blueberries didn’t really cause it to buckle at all, they just formed a layer on top of the cake
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Great for kids and great to make with kids.Children can easily pile the fresh blueberries, crunchy oats and other ingredients into measuring cups. Just be sure...
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Get Oatmeal Cream Cheese Butterscotch Bars Recipe from Food Network
cooking.nytimes.com
Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up They do not taste strongly of banana — it's just a hint.