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Get Heirloom Tomato and Pecorino Gratin Recipe from Food Network
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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Kid-friendly Chicken Apple Quesadillas! Toasted flour tortillas with melted cheese, apple slices, chicken, and salsa.
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The fish in these tacos get their amazing crunch from Old El Paso® taco shells.
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Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
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The classic Mexican comfort-food dish from Chef Deborah Schneider.
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Freshly fried strips of corn tortilla garnish this chicken, black bean and corn soup seasoned with cumin, chili powder and oregano.
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Get Bacon-Weave Breakfast Burrito Recipe from Food Network
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Oklahoma style spicy beer and tomato-vegetable juice drink.
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Get Pasta Pizza Recipe from Food Network
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Serve with a hunk of Texas-sized cornbread.
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Courtesy of The Malaysian Kitchen cookbook, these plump prawns swimming in a creamy, complex sauce of chili, tomato, garlic, ginger, and curry leaves, demand...