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A toasted baguette is filled with roasted red pepper, goat cheese, arugula, and basil in this simple sandwich recipe.
cooking.nytimes.com
Spring rolls are quite easy to make, and make a light and delicious lunch, appetizer, side dish or snack You can find the rice flour spring roll wrappers in Asian markets.
www.delish.com
Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
cooking.nytimes.com
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
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Get Quick Asparagus Benedict Recipe from Food Network
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Get Crunchy Parmesan Chicken Tenders Recipe from Food Network
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Get Classic Coleslaw with Caraway Recipe from Food Network
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Get Fresh Duck Liver Bruschetta Recipe from Food Network
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Get Grilled Pork with Arugula-and-Grape Salad Recipe from Food Network
www.chowhound.com
Fresh spring vegetables enliven shellfish and bacon.
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Get Cucumber, Grape Tomato and Dill Salad Recipe from Food Network
cooking.nytimes.com
Scampi can mean different things in different cultures The British deep fry langoustines in batter In Italy, the langoustines are often sautéed in garlic and olive oil