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Summer in a bowl: salty and sweet, with a hint of acidity Make it with the best tomatoes you can find, a cold watermelon, less dressing than you would think and, if you can find it, Bulgarian feta.
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BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Makes a hearty lunch by itself or serve with salad or french fries for a delicious dinner.
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This is a wonderful, easy to make warm potato salad we regularly serve at barbecues. We have yet to meet someone who doesn't enjoy it. You can use either Cheddar or mozzarella cheese in this recipe.
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Get Broccoli Tot Chicken Pizza Recipe from Food Network
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Get Creamy Mashed Potatoes Recipe from Food Network
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Inspired by the Italian layered tiramisu and the British trifle, this fruity dessert is made by layering whipped mascarpone and cream with angel food cake and mixed berries.
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When 2 become 1...
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Food Network Kitchens' Andrea Albin shows Food Network Magazine how to make fresh ricotta in three easy steps.
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This dip is a refreshing change from the traditional dips you see at parties. The crisp green onions in combination with the olives and tomatoes is very reflective of the Greek salad served here in our local Greek pizza place. Serve with saltine crackers. It's always the first to go at our parties.
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Give pizza an extra kick of heat and savory flavor from peppery arrabbiata sauce and chopped olives and capers.
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Strongly brewed coffee is drizzled over layers of vanilla flavored wafers and creamy vanilla pudding in this quick and easy version of the classic Italian dessert.
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A sophisticated blend of lemon, garlic, asparagus, delicate goat cheese and tasty Margherita® Prosciutto, make for a delicious appetizer, an attractive buffet item or a savory side dish.