Search Results (12,149 found)
cooking.nytimes.com
I spoon this comforting, sweet pudding into ramekins and serve it as a dessert, but you could also make it a breakfast splurge You can serve it hot or cold.
www.allrecipes.com
This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.
www.allrecipes.com
Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings.
www.allrecipes.com
Shredded beets and carrots add a mild sweetness to this hearty soup, while flavorful chicken thighs make the broth extra rich.
www.foodnetwork.com
Get One-Pan Roast Chicken with Vegetables Recipe from Food Network
www.allrecipes.com
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
www.allrecipes.com
This delicious traditional tabbouleh is a fantastic way to use your summer garden harvest!
www.allrecipes.com
This shrimp and fresh asparagus risotto with a creamy Parmesan cheese and butter finish is definitely worth the effort it takes to make.
www.delish.com
José Andrés seasons his crisp chicken and rich lentil stew with smoky Spanish paprika called pimentón.
www.allrecipes.com
This Ethiopian side dish is a mixture of carrot, onion, potato, and cabbage cooked with a variety of seasonings.
www.allrecipes.com
The sweet, earthy flavor of roasted beets complements the robust taste of fresh kale in a salad that makes a great side dish or a light meal.
www.foodnetwork.com
Get Sweet Potato Gratin Recipe from Food Network