Search Results (12,206 found)
Banana Pancakes
Banana Pancakes
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Ingredients: flour, sugar, salt, baking soda, baking powder, egg, buttermilk, milk, butter, bananas
Moroccan Pancakes Recipe
Moroccan Pancakes Recipe
cooking.nytimes.com
Mourad Lahlou, the chef of Aziza in San Francisco, has invented entirely new breads like harissa-spiked rolls, grilled semolina flatbreads and these delicate lacy pancakes (beghrir) made with almond flour.
Ingredients: yeast, sugar, flour, semolina flour, almond flour, salt, turmeric, baking powder, milk
Tomatoes With Basil and Anchovies Recipe
Tomatoes With Basil and Anchovies Recipe
cooking.nytimes.com
A great tomato salad starts with great tomatoes Buy ripe tomatoes in season from the market or farm stand, or, even better, pick them straight from the garden The anchovies (they are rinsed briefly to tame them) are an important feature, the perfect counterpoint to the tomatoes’ sweetness
Ingredients: garlic, shallot, red wine vinegar, olive oil, anchovy, milk, tomatoes, basil leaves
Greek Easter Bread
Greek Easter Bread
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Ingredients: yeast, flour, sugar, milk, butter, salt, eggs, fennel seed, almond extract
Warm Johnny Cakes with Wild Blackberries
Warm Johnny Cakes with Wild Blackberries
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Ingredients: sugar, butter, milk, honey, lemon, yeast, yellow cornmeal, egg whites
Baltimore Peach Cake Recipe
Baltimore Peach Cake Recipe
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Cake and bread fans alike will love Chef John's take on Baltimore peach cake, a yeasted German-style cake showcasing summer's best peaches.
Ingredients: sugar, yeast, milk, butter, egg, salt, flour, peaches, preserves, demerara sugar
Chicago Sticky Buns
Chicago Sticky Buns
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Ingredients: milk, sugar, salt, yeast, eggs, potatoes, flour, butter, brown sugar, cinnamon, pecans
Whole-Wheat English Muffins Recipe
Whole-Wheat English Muffins Recipe
cooking.nytimes.com
Yes, it is worth your while to make English muffins from scratch Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex You will need to sear these muffins on the stove top before baking
Ingredients: yeast, butter, yogurt, milk, honey, salt, whole wheat flour, flour, baking soda
Herbed Fan-Tans
Herbed Fan-Tans
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Ingredients: parsley, sage, rosemary, thyme, butter, milk, sugar, yeast, flour, salt, eggs
Haeffekrunz (Hay-fa-kruns)
Haeffekrunz (Hay-fa-kruns)
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Ingredients: bread, water, yeast, butter, sugar, salt, eggs, milk, raisins, beaten eggs
Gluten-Free Crescent Rolls
Gluten-Free Crescent Rolls
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Make gluten-free crescent dough from scratch with this easy-to-follow recipe that bakes up into delicious soft and golden rolls.
Ingredients: milk, butter, honey, salt, water, yeast, egg, gluten, potato starch
Braided Egg Bread
Braided Egg Bread
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This is a large, lovely egg bread, braided and sprinkled with sesame seeds. It's impressive on the buffet table at your next party.
Ingredients: yeast, water, milk, sugar, butter, salt, eggs, flour, egg, sesame seeds