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This recipe is by Jonathan Reynolds and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fudgy Marbled Cheesecake Brownies Recipe from Food Network
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This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of.
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Get Scrumptious Scramble Recipe from Food Network
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Get Parmesan Chicken Sticks Recipe from Food Network
cooking.nytimes.com
There’s a reason clichés like Caesar salad and iceberg with blue cheese dressing have become hyper-common: they’re just good The combination of cold crunchiness, mild bitterness and salty dressings is everlastingly refreshing and satisfying This authentic version (get out those anchovies and eggs) from Mark Bittman does not disappoint.
cooking.nytimes.com
This is a typical Greek summer pie, filled with fragrant herbs and grated zucchini I like to make it with phyllo dough, but it’s also delicious in a yeasted olive oil crust.
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Get Sugar Cookies for Decorating (and eating) Recipe from Food Network
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Get Whole Lemon Bars Recipe from Food Network
Ingredients: butter, sugar, flour, salt, lemon, eggs, cornstarch
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The only way to improve upon cheesy pasta? Bake it in the oven.
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Get Fried Zucchini Recipe from Food Network
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This German apple sheet cake is quick and easy to make and perfect when you are baking for a crowd, as you can cut it into any size you like.