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This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.
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This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.
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Noodles, chicken and onion in a creamy, cheesy sauce just like Mom used to make.
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A classic Mediterranean filling of salty feta cheese and spinach packs plenty of flavor into these pan-roasted chicken breasts.
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An easy breakfast burrito with bacon and cheddar cheese. You will need eggs, flour tortillas, and roasted tomato salsa for this recipe.
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A truffle recipes that uses goat cheese and maple syrup instead of chocolate ganache.
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Get Jalapeno Popper-Stuffed Chicken Recipe from Food Network
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Get Mexican Ricotta Spread with Grilled Tostadas Recipe from Food Network
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Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.
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Hychin is a traditional filled flatbread of the Balkar people, from the Caucasus mountains in Russia. Traditionally hychin is served with garlic and dill sauce on the side.
cooking.nytimes.com
This is a variation of Amanda Hesser’s croque-monsieur, a ham and Gruyere sandwich topped with béchamel Here, we invite you to pop a fried egg on top Voila
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PB lovers, listen up!