Search Results (9,757 found)
cooking.nytimes.com
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Ingredients:
porcini mushrooms, vegetable stock, farro, olive oil, onion, cremini mushrooms, garlic, rosemary, dry white wine, parmesan cheese, parsley
www.foodnetwork.com
Get Sesame-Lemon Chicken Recipe from Food Network
Get Sesame-Lemon Chicken Recipe from Food Network
Ingredients:
sesame seeds, lemon, thyme, sugar, skin, lemon juice, red wine vinegar, olive oil, romaine lettuce, cucumber, tomato, chips
www.foodnetwork.com
Get Baked Angel Hair with Eggplant Recipe from Food Network
Get Baked Angel Hair with Eggplant Recipe from Food Network
Ingredients:
olive oil, japanese eggplants, garlic, sausage casings, dry red wine, marinara sauce, red pepper flakes, pasta, mozzarella, parmesan
www.chowhound.com
This caponata recipe, a mix of eggplant, raisins, capers, and onion, is a sweet and savory topping for grilled garlic bread.
This caponata recipe, a mix of eggplant, raisins, capers, and onion, is a sweet and savory topping for grilled garlic bread.
Ingredients:
olive oil, eggplant, red onion, golden raisins, white wine vinegar, capers, sugar, oregano, italian bread, garlic
www.foodnetwork.com
Get Tomato Crostini with Whipped Feta Recipe from Food Network
Get Tomato Crostini with Whipped Feta Recipe from Food Network
Ingredients:
cream cheese, olive oil, lemon juice, shallots, garlic, red wine vinegar, cherry tomatoes, basil leaves, baguette, pine nuts
www.foodnetwork.com
Get Old-Fashioned Beef Stew with Mushrooms Recipe from Food Network
Get Old-Fashioned Beef Stew with Mushrooms Recipe from Food Network
Ingredients:
grapeseed, beef chuck, carrots, celery, onion, tomato paste, red wine, beef stock, thyme, potatoes, mixed mushrooms, butter, flour
www.foodnetwork.com
Get 30-Minute Coq au Vin Recipe from Food Network
Get 30-Minute Coq au Vin Recipe from Food Network
Ingredients:
bacon, cremini mushrooms, cloves, flour, tomato paste, chicken broth, red wine, pearl onions, thyme, butter, rotisserie chicken, parsley
www.foodnetwork.com
Get Pork Chops with Charred Corn and Arugula Recipe from Food Network
Get Pork Chops with Charred Corn and Arugula Recipe from Food Network
Ingredients:
olive oil, bone, corn kernels, red onion, cloves, red pepper flakes, white wine vinegar, honey, baby arugula, basil
cooking.nytimes.com
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
Ingredients:
olive oil, red onion, garlic, chicken, red wine vinegar, tomatoes, cinnamon, thyme leaves, cauliflower, olives, parsley, feta cheese
www.delish.com
How to make authentic bolognese sauce, the right way.
How to make authentic bolognese sauce, the right way.
cooking.nytimes.com
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternellâs excellent home-cooking manifesto, âTwelve Recipes,â published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternellâs excellent home-cooking manifesto, âTwelve Recipes,â published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
Ingredients:
chicken, neutral oil, red wine, yellow onion, carrot, celery, cloves, thyme rosemary, bay leaf, chicken stock, parsley leaves
www.chowhound.com
This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
Ingredients:
pearl onions, butter, leek, garlic, carrots, celery, thyme leaves, flour, dry white wine, chicken broth, turkey meat, potatoes