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Peanut butter, oats, and cocoa powder are the primary components of this no-bake chocolate cookie recipe.
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This hot chocolate recipe uses milk substitute of coconut-almond milk blend to achieve a hot chocolate evocative of the Almond Joy® candy bar.
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This quick and easy Gluten Free beverage can be simply made from scratch in a matter of minutes.
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Sugar cookies get a delightful twist with the addition of sour cream, making your traditional cut-out cookies an exciting treat.
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This makes a delicious brownie for one in about a minute. I used a 1500 watt microwave. 60 seconds makes a molten center brownie. 75 seconds make a uniformly...
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Oatmeal, peanut butter, and chocolate no bake cookies.
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This flavorful vinaigrette takes the work out of Caesar salad dressing!
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Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven. These are mildly spicy, but adjust the cayenne to suit your taste.
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This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts.
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If you've been looking for a way to work zucchini into a smoothie, here is a recipe for you!
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This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate. Delicious served warm or cold.
Ingredients: flour, cocoa, salt, eggs, sugar, vanilla, butter