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cooking.nytimes.com
This uncomplicated lemon pie is a variation of one attributed to the Shakers, a religious community best known for their simple living philosophy and exquisitely designed furniture It is said that Shaker cooks waste nothing, and if that is true, this tart is a perfect example of that ethos The entire lemon (minus the seeds) is used – sliced thinly and macerated with plenty of sugar overnight – then baked with eggs and melted butter in a soft, flaky pastry
Ingredients: lemons, sugar, eggs, pastry, butter, flour, salt, water, milk
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Get Broccoli Cheddar Cornbread Recipe from Food Network
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Two types of bittersweet chocolate and semisweet chips complement the ground espresso in these chew chocolate cookies.
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This waffle recipe uses Blue Moon belgian-style ale to create light, fluffy waffles combined with a subtle yeast/blue moon flavor. This recipe is perfect for...
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Get Cheesecake Flan Recipe from Food Network
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This delicious coconut cake recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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This is an easy gratin, a comforting casserole that you can serve as a main dish or a side.
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Deep, rich, red velvet and vanilla are swirled together in this moist pound cake.
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Get LIBBY'S Famous Pumpkin Pie Recipe from Food Network
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The crunch on these babies is unreal.
cooking.nytimes.com
Profiteroles are among the most irresistible desserts They are essentially dolled-up cream puffs, usually drizzled with chocolate sauce and sprinkled with chopped nuts Adding dark chocolate ice cream catapults them heavenward, to everyone’s delight
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A breakfast tartlet recipe with fried eggs, sharp cheddar cheese, pancetta, crème fraîche, and chives, in flaky puff pastry.