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This easy, no-bake cheesecake starts with a prepared graham cracker crust you fill with a mixture of white chocolate, whipped cream, and cream cheese.
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Thin chicken breasts are dipped in a lemon-sour cream batter and breaded with herb-seasoned stuffing before being baked in the oven for a quick and easy chicken dinner.
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A fun and tasty way of keeping your Jell-O® shots Irish. Just layer Jameson® Irish whiskey and Baileys® Strawberries & Cream Liqueur in your shot glasses.
Ingredients: water, irish whiskey, strawberry
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Pack your kids this for lunch and you'll be the most popular mom in school.
Ingredients: ham, cream cheese, dill, dill pickles
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This easy, moist carrot cake is speckled with raisins and nuts (or not, if you prefer yours plainer), and is topped with a rich, tangy-sweet cream cheese frosting...
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Fast and easy to make, this holiday drink decked with whipped topping and nutmeg mixes prepared eggnog with coffee ice cream and hot coffee.
Ingredients: coffee, eggnog, brewed coffee, nutmeg
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This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely.
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Brandy, creme de cacao, chocolate syrup and ice cream make this a chocolately Alexander the Great!
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This is something my mom use to make for us kids as a cool treat on a warm day. It is a rich chocolate treat.
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A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread, and you'll have a wonderful, easy, fast, satisfying meal!
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A citrusy-sweet cream cheese and lemon mixture fills a pound cake crust in this light and airy lemon cheesecake that's perfect for a summer day.
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Layer a creamy, mild casserole with chicken, green chilies, and tortillas all topped with cheese, then microwave it until hot and bubbling for an easy and quick Mexican-style dish.