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Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake.
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This is the only way my teenager will eat zucchini. His friends love them too! Tip: Use a food processor to shred the zucchini and carrot.
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The very best blueberry cobbler recipe I've found! A cakey biscuit topping with a slight crunch on top, and delicious blueberries hidden on the bottom. The perfect summer treat.
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Try this blue ribbon winning blueberry and raspberry pie next time you want to impress with your pie-baking skills.
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In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals.
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These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to form the cookies.
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This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.
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Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
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Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
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Get Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce Recipe from Food Network
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Studded with raisins, this rich breakfast casserole can be prepared the night before and baked in the morning.
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Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.