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Get Creamed Corn Dip Recipe from Food Network
Get Creamed Corn Dip Recipe from Food Network
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Get Chocolate-Almond Butter Fudge Sauce Recipe from Food Network
Get Chocolate-Almond Butter Fudge Sauce Recipe from Food Network
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Get Guava Cheese Turnovers (Guava Pastelillos) Recipe from Food Network
Get Guava Cheese Turnovers (Guava Pastelillos) Recipe from Food Network
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Get Raspberry Vanilla Tartlets Recipe from Food Network
Get Raspberry Vanilla Tartlets Recipe from Food Network
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Get Lemon-Raspberry Sorbet Cake Recipe from Food Network
Get Lemon-Raspberry Sorbet Cake Recipe from Food Network
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Get "Freeform" Cheesecake Poured over Fresh Fruit Recipe from Food Network
Get "Freeform" Cheesecake Poured over Fresh Fruit Recipe from Food Network
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Get Borage, Benedictine and Bacon Sandwiches Recipe from Food Network
Get Borage, Benedictine and Bacon Sandwiches Recipe from Food Network
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Get Strawberry Pretzel Pie Recipe from Food Network
Get Strawberry Pretzel Pie Recipe from Food Network
Ingredients:
pretzels, butter, brown sugar, sugar, cornstarch, strawberry, strawberries, heavy cream
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This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread.
This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread.
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Get S'Mores Tart Recipe from Food Network
Get S'Mores Tart Recipe from Food Network
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With the addition of spaghetti sauce, this delicious, moist meatloaf has an Italian twist.
With the addition of spaghetti sauce, this delicious, moist meatloaf has an Italian twist.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.