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Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
Ingredients:
pork, rice wine, salt, monosodium glutamate, chicken stock, cornstarch, sugar, vinegar, soy sauce, eggs, vegetable oil, cloves, ginger, spring onions
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Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.
Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.
Ingredients:
fat buttermilk, honey, garlic, chicken breast, sour cream, cider vinegar, sandwich bread, olive oil, herbes, baby spinach, apple, grapes
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Make your own salsa and process in jars for a year-round taste of garden-fresh vegetables.
Make your own salsa and process in jars for a year-round taste of garden-fresh vegetables.
Ingredients:
onions, tomato paste, green bell peppers, red bell peppers, vinegar, banana peppers, sugar, cloves, salt, black pepper
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A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.
A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.
Ingredients:
white vinegar, yellow mustard, sugar, brown sugar, turmeric, salt, black pepper, red pepper flakes, cabbage, carrots, green bell peppers, onions
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Edamame, corn, cherry tomatoes, and black beans combine to make a colorful salad with a light lime vinaigrette dressing.
Edamame, corn, cherry tomatoes, and black beans combine to make a colorful salad with a light lime vinaigrette dressing.
Ingredients:
red wine vinegar, grapeseed oil, cilantro, fruit, sugar, salt, cloves, corn kernels, cherry tomatoes, green onions, black beans
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These babies give burgers a run for their money.
These babies give burgers a run for their money.
Ingredients:
cloves, onion powder, paprika, cumin, pork, green cabbage, cucumbers, carrot, mayonnaise, white vinegar, celery seed, sugar, dill, potato
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This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
Ingredients:
brown sugar, soy sauce, sesame oil, vegetable oil, rice vinegar, rice noodles, iceberg lettuce, chicken breast, green onions, sesame seeds
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This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
Ingredients:
carrots, tomato soup, sugar, vegetable oil, white vinegar, cayenne pepper, salt, mustard, green bell pepper, red bell pepper, bell pepper, onion
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Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
Ingredients:
pickling cucumbers, pearl onions, cauliflower, red bell peppers, salt, water, flour, dry mustard, sugar, turmeric, apple cider vinegar
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Avocados and fresh corn from the cob cohabitate with red pepper flakes, red wine, spices, herbs, and vinegar in this sassy salsa. Try it as a side dish with grilled chicken, or eat it plain with tortilla chips.
Avocados and fresh corn from the cob cohabitate with red pepper flakes, red wine, spices, herbs, and vinegar in this sassy salsa. Try it as a side dish with grilled chicken, or eat it plain with tortilla chips.
Ingredients:
corn husks, avocados, red onion, red bell pepper, garlic, cumin, red pepper flakes, cilantro, red wine vinegar, olive oil, lime juice
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This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama barbeque and a delicious white barbeque sauce.
This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama barbeque and a delicious white barbeque sauce.
Ingredients:
onion, salt, black pepper, paprika, poultry, cloves, chicken skin, butter, water, flavoring, mayonnaise, cider vinegar, sugar, cayenne pepper
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This picnic-friendly salad features gluten-free chickpea pasta with a dairy-free dressing and Mediterranean-style roasted vegetables.
This picnic-friendly salad features gluten-free chickpea pasta with a dairy-free dressing and Mediterranean-style roasted vegetables.
Ingredients:
yellow squash, green beans, olive oil, smoked paprika, red pepper flakes, black pepper, olives, tomatoes, oregano, sherry vinegar