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This comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese.
This comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese.
Ingredients:
milk, grits, ham, cheddar cheese, eggs, green onions, parsley, garlic powder, salt, black pepper
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Roasted carrots and cauliflower are pureed into a coconut-curry broth, creating a hearty and warming soup.
Roasted carrots and cauliflower are pureed into a coconut-curry broth, creating a hearty and warming soup.
Ingredients:
carrots, cauliflower, olive oil, cloves, salt, black pepper, vegetable broth, curry powder, coconut milk, lime
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If you love chocolate and peanut butter, this quick and easy microwave pudding will be ready in less than 30 minutes.
If you love chocolate and peanut butter, this quick and easy microwave pudding will be ready in less than 30 minutes.
Ingredients:
flour, sugar, milk, peanut butter, cocoa, vegetable oil, vanilla, baking powder, salt, water, brown sugar
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This recipe has been a favorite for more than 50 years. The meringue topping with the homemade butterscotch filling makes for a very rich dessert. Try eating it warm!
This recipe has been a favorite for more than 50 years. The meringue topping with the homemade butterscotch filling makes for a very rich dessert. Try eating it warm!
Ingredients:
milk, flour, brown sugar, salt, egg yolks, butter, vanilla, egg whites, cream of tartar, confectioners sugar, pie crust
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Old potato cake recipe of my grandmother's. Good served with fruit.
Old potato cake recipe of my grandmother's. Good served with fruit.
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To make this heavenly key lime pie, combine lots of lime juice and lime zest with fluffy whipped cream cheese and condensed milk. Then spoon this slightly tart filling into a graham cracker crust, top with lots of sweetened whipped cream and chill.
To make this heavenly key lime pie, combine lots of lime juice and lime zest with fluffy whipped cream cheese and condensed milk. Then spoon this slightly tart filling into a graham cracker crust, top with lots of sweetened whipped cream and chill.
Ingredients:
graham cracker, cream cheese, condensed milk, lime juice, lime, salt, heavy cream, vanilla, confectioners sugar
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Cream cheese, chicken broth and milk provide the creamy base for this corn chowder seasoned with cumin, chili powder and picante sauce.
Cream cheese, chicken broth and milk provide the creamy base for this corn chowder seasoned with cumin, chili powder and picante sauce.
Ingredients:
onion, margarine, flour, chili powder, cumin, corn kernels, salsa, chicken broth, cream cheese, milk
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A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
Ingredients:
rolled oats, coconut, flour, sugar, butter, corn syrup, baking soda, condensed milk, lime juice, egg yolks, lemon
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Oven-baked pancakes are perfect for a lazy weekend breakfast. This recipe uses pumpkin pie spice in a tribute to autumn flavors.
Oven-baked pancakes are perfect for a lazy weekend breakfast. This recipe uses pumpkin pie spice in a tribute to autumn flavors.
Ingredients:
sugar, brown sugar, flour, cinnamon, pumpkin pie spice, salt, butter, eggs, milk, vanilla, almond extract
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With pliant skins surrounding a rich mash of potatoes and cheese, Julia Hlinka’s pierogies are the epitome of satisfying northern Slovakian farm food Instead of the traditional sheep's cheese, she uses American cheese — a reminder of her move to the United States in the 60s — which melts into the potatoes She tops the pierogies with bacon as a treat
With pliant skins surrounding a rich mash of potatoes and cheese, Julia Hlinka’s pierogies are the epitome of satisfying northern Slovakian farm food Instead of the traditional sheep's cheese, she uses American cheese — a reminder of her move to the United States in the 60s — which melts into the potatoes She tops the pierogies with bacon as a treat
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For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving.
For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving.
Ingredients:
romaine lettuce, spinach, strawberries, onion, mayonnaise, white wine vinegar, sugar, milk, poppy seeds
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A puree of carrots, celery, zucchini and onions is combined with a can of condensed cream of mushroom soup, chicken bouillon, sour cream and white wine.
A puree of carrots, celery, zucchini and onions is combined with a can of condensed cream of mushroom soup, chicken bouillon, sour cream and white wine.
Ingredients:
zucchini, celery, carrots, onion, margarine, flour, milk, cream of mushroom soup, water, chicken bouillon, dry white wine, sour cream