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Get Roast Turkey Breast with Gravy Recipe from Food Network
Get Roast Turkey Breast with Gravy Recipe from Food Network
www.chowhound.com
A recipe from Plated for tortelloni in brodo with mustard greens.
A recipe from Plated for tortelloni in brodo with mustard greens.
Ingredients:
yellow onion, carrot, celery, mustard greens, bay leaf, thyme, black peppercorns, olive oil, vegetable, water, cheese, parmesan cheese
www.allrecipes.com
This is a meatless version of one of my split pea soups, sweetened with hoisin sauce and roasted garlic. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads.
This is a meatless version of one of my split pea soups, sweetened with hoisin sauce and roasted garlic. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads.
Ingredients:
split peas, beef broth, garlic, carrot, onion, curry powder, cloves, hoisin sauce, salt and pepper
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Rice paper banh mi sandwich rolls with pork meatballs.
Rice paper banh mi sandwich rolls with pork meatballs.
Ingredients:
water, rice vinegar, sugar, fish sauce, juice, chile, garlic, carrot, white vinegar, salt, daikon radish, breadcrumbs, egg yolk, basil mint, green onion, sriracha, pork, rice paper, english cucumber, cilantro basil
www.allrecipes.com
Use leftover cooked beef plus a few other things to mix up a tasty sandwich filling to serve on bread or in pita pockets.
Use leftover cooked beef plus a few other things to mix up a tasty sandwich filling to serve on bread or in pita pockets.
www.allrecipes.com
Sliced carrots are given some zip with the addition of jalapeno peppers and onions.
Sliced carrots are given some zip with the addition of jalapeno peppers and onions.
www.allrecipes.com
This quinoa salad with huckleberries, toasted sunflower kernels, and chickpeas has a bright flavor thanks to plenty of lemon juice and zest.
This quinoa salad with huckleberries, toasted sunflower kernels, and chickpeas has a bright flavor thanks to plenty of lemon juice and zest.
www.chowhound.com
Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
Ingredients:
carrot, green beans, tofu, scallions, english cucumber, butter lettuce, peanuts, fat, sugar
www.delish.com
This stir-fry has a ginger-garlic kick that you won't be able to resist.
This stir-fry has a ginger-garlic kick that you won't be able to resist.
Ingredients:
soy sauce, rice vinegar, garlic, ginger, chili, flank steak, carrot, green beans, noodles
www.allrecipes.com
A slow cooker pot roast, made with sirloin, has a surprise ingredient -- a can of citrus-flavored soda, poured into the cooker, to add a little tangy sweetness.
A slow cooker pot roast, made with sirloin, has a surprise ingredient -- a can of citrus-flavored soda, poured into the cooker, to add a little tangy sweetness.
Ingredients:
beef sirloin, salt, black pepper, vegetable oil, onion, carrot, celery, potatoes, carrots, italian herb, parsley, steak sauce
cooking.nytimes.com
Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives
Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives
Ingredients:
flank steak, marjoram, cumin, garlic, cilantro leaves, carrot, green olives, red onion, watercress, olive oil
www.allrecipes.com
Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!
Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!
Ingredients:
soybean oil, cloves, shrimp, red pepper flakes, lemon, farfalle, cherry tomatoes, edamame, carrot, red bell pepper, salt, black pepper, italian parsley, parmesan cheese