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These fresh grilled fruit and veggie kabobs are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill, and makes cleanup a breeze.
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Juice from bottled hot cherry peppers is used to braise the browned steak. It cooks in under an hour with cherry peppers added for the final 5 minutes.
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This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice.
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Get Paella with Tomatoes Recipe from Food Network
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This traditional French countryside dish is chock full of healthy vegetables.
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Because popcorn chicken is better than actual popcorn.
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This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
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Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.
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Get Tomato Crostini with Whipped Feta Recipe from Food Network
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Get Greek Dinner Salad Recipe from Food Network
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Get Cod with Tomato-Basil Salsa Parchment Pack Recipe from Food Network
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Get Roasted Fish Recipe from Food Network