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This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
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An easy recipe of shaved truffles served with a simple eggy pasta.
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This pork chop recipe has oven-roasted bone-in chops topped with a sweet-tart, cherry-port sauce.
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Get Pomegranate, Sriracha and Mint Chicken Wings Recipe from Food Network
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Get Lamb Shepherd's Pie Recipe from Food Network
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Get Maple Baked Beans Recipe from Food Network
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A good bottle of beer and frequent basting keeps this ham juicy and moist.
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Simple turkey meatballs - ground turkey mixed with instant rice, onion soup and eggs.
Ingredients: soup mix, turkey, eggs
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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Puff pastry rectangles are wrapped around a savory mushroom filling creating a delightful 'mushroom bundle' that is a great way to start an evening's meal.
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A vinaigrette to top any salad.
cooking.nytimes.com
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.