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Spaghetti with black truffles.
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Parsnips add a sweet, peppery flavor to these mashed potatoes.
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Robert Alcaraz's recipe for Oreo Snowman Balls
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Here's Irish soda bread the old school way, with just flour, baking powder, baking soda, salt, and buttermilk. It's not baked, it's cooked on a griddle. Serve with butter and jam, or fry it up crisp in bacon drippings.
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Get Spiked Orange Smoothie Recipe from Food Network
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Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
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Get Chocolate Pudding Recipe from Food Network
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Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
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These moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treat.
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This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
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This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
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What would make spicy chicken wings better? if they tasted like smoky, meaty bacon! These wings are marinated in bacon fat and a special marinade, that will have...