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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Distinctive and easy to prepare! This turkey stuffing is made with orange-flavored liqueur, spicy Italian sausage, apples, and pecans.
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An easy and quick lamb recipe that’s full of flavor.
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Prunes soaked in vermouth add a twist to a classic stuffing.
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Get Sausage and Apple Stuffed Pork Roast Recipe from Food Network
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These elegant chicken breasts stuffed with a mushroom and bacon filling can be made ahead of time.
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Get Turkey Breast with Oyster Stuffing Recipe from Food Network
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This is a big, comforting soup — nothing fancy, just a hearty potage with lots of texture and layers of sweet and savory, earthy and vegetal flavors Serve it to hungry houseguests and children for lunch or dinner.
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Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.
cooking.nytimes.com
This is a mainstay in my house, something you can always throw together for an easy light meal The authentic version would call for tuna packed in olive oil, but I actually prefer water-packed tuna The salad packs a lot of protein, not just from the beans, but also from the tuna, which is also an excellent source of Omega-3 fatty acids.
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Get Vegan Pinto Bean Breakfast Sausage Recipe from Food Network
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Get Chianti Marinated Beef Stew Recipe from Food Network