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A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
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Get White Sangria Recipe from Food Network
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Get Sean's Sweet Salsa Recipe from Food Network
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Get Beer-Can Turkey Recipe from Food Network
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Get Organic Lamb Burger with Fresh Mint Yogurt and Quinoa Recipe from Food Network
cooking.nytimes.com
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
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Chicken and barley soup with sweet potatoes will keep you warm and full on crisp, fall days. Serve with a nice crusty bread.
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Potatoes and carrots simmer in chicken stock with thyme and herbes de Provence before being pureed and garnished with cream and parsley for a tasty soup.
www.delish.com
A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.