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This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.
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Angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper.
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This yummy, sweet and sour German red cabbage is easy to make!
cooking.nytimes.com
This recipe is by Maura Egan and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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An elegant baked preparation of trout fillets in white wine and mustard sauce is ready lightning-fast for a company-worthy main dish ready in only a few minutes.
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These gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar are frequently requested and always disappear!
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A richly flavored blue cheese dressing gets a hint of zip from horseradish and a dash or two of hot sauce.
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These versatile wraps are great for lunch or dinner on the go, or you can slice them into one-inch appetizers. Give them a try...they take just 15 minutes to make, and the flavor can't be beat.
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I forget where I found this recipe, but I've had it for years and years. Always something that I'm required to ship to my brother at Christmastime. My sister...
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Get Frittata Recipe from Food Network
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This is a quick and simple sauce to throw together next time you're having a homemade pizza night with the family.
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Browned pork chops simmer with spicy bacon- and chicken broth-flavored rice in this easy one-pot meal.