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I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.
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These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!
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Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.
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Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
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Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.
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The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
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In this casserole, sweet potatoes are mashed with sugar, eggs, milk, butter and vanilla and baked with a crumble topping made with brown sugar and pecans.
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Get Strawberry Crunch Ice Cream Cake Recipe from Food Network
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Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked.
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The flavors of Hawaii combine in this coconut-infused hot chocolate, perfect for a cool evening.
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This creamy cheesecake is great with a variety of toppings - or even by itself!
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This simple and quick recipe delivers a soft sugar cookie with a cinnamon-sugar topping.