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Blanch broccoli and cauliflower for one minute in boiling water before adding to other ingredients - red bell pepper, cucumber and carrots. Splash with a nice Italian salad dressing and let the flavors mingle for a bit in the refrigerator before serving.
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This hot ham and cheese sandwich is dipped in egg and hot pepper sauce, then pan fried. Great brunch idea for teenagers, and you could experiment with different fillings.
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Grilled potatoes are tossed with a zesty oil and vinegar dressing.
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Add a kick to deviled eggs with a special addition of horseradish, along with dill weed and ground mustard, for a crowd-pleasing appetizer.
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Cauliflower 'mashed potatoes' are a guilt-free and delicious way to cut calories and add veggies to any meal.
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Cream cheese makes this tuna salad rich and creamy, diced carrot makes it crunchy, and red bell pepper makes it pretty. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.
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This delicious spice mix was originally concocted as a rub for roast lamb, but also works well with gamier meats like venison, or on more classic American barbecue fire, like our Oven-Roasted Ribs.
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This simple, light, and refreshing salsa features watermelon, pineapple, and orange juice. Serve with tortilla chips.
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All the ingredients for a Denver omelet are scrambled together and served in a tortilla with salsa for a quick on-the-go breakfast.
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Cinnamon's subtle flavor complements the basil and paprika aromas in the marinade for this grilled chicken leg recipe.
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This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!