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Butternut squash, coconut milk, and apple are simmered with curry powder creating a warm and comforting soup for cold fall days.
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These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.
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A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.
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This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.
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Get Beef a la Will Moreland Recipe from Food Network
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The crust is made with melted chocolate and crispy rice cereal, and the filling is fluffy cream cheese and peanut butter drizzled with chocolate sauce.
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Pineapple cake mix is blanketed with ricotta cheese, vanilla pudding, and whipped topping in this cheesecake, inspired by Italian love cake.
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A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
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Chicken thighs get lots of Thai flavor when slow cooked with salsa with peanut butter, coconut milk, and fresh ginger. Serve over lots of hot white rice.
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These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.
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A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
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A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!