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A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings.
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You'll probably eat it all by yourself.
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Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste.
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Get Croque Big Daddy Recipe from Food Network
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Smoked turkey leg meat adds a savory flavor to a corn and potato chowder enriched with half-and-half cream.
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Lemon zest and fresh chives flavor this easy, buttery drop-biscuit recipe.
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This Chicken Marsala is so creamy, and so good! Learn how to make Chicken Marsala with breaded chicken cutlets in a Marsala wine, pancetta, and cream sauce. The secret is in the pancetta!
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Get Ron's Parsnip Latke Brulee Recipe from Food Network
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This easy recipe for waffles uses common pantry ingredients, comes together fast, and makes enough for a big Sunday brunch or breakfast.
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Get Pancakes Recipe from Food Network
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Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
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Get Blueberry Cobbler Recipe from Food Network