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This soup is so rich and satisfying (and surprisingly low in fat); it will feed your addiction to the chicken and wild rice soup served at your favorite fancy Italian sandwich shop.
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Easy doughnuts with the flavors of apple and spice. Any day will be great if you start with a breakfast this special.
cooking.nytimes.com
This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!
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Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite.
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Buttery sweet potatoes are topped with coconut and pecans in this sweet potato streusel casserole that will be a staple at Thanksgiving.
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Chocolate-covered cherries in cookie form taste as good as they sound!
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You'll want to sail away in this Chicken Alfredo Bread Boat.
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Based on 'One Bowl Chocolate Cake,' this recipe delivers fluffy and moist lemon cupcakes from batter achieved in one bowl.
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Homemade cherry filling is baked under a basic dough topping creating a delightful cherry cobbler. Serve warm with vanilla ice cream.
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Real treasures - light on fat, loaded with dates and nuts.
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Cauliflower and chicken are cooked in coconut milk and seasoned with curry in this rich, creamy dish.