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For an easy dinner that's full of fresh flavor, try this homemade roasted cherry tomato-garlic sauce that's the perfect complement to spaghetti.
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This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!
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A big layered Mexican-inspired casserole of tortillas, refried beans, Mexican nopalito cactus, and ground beef is stacked like a lasagna and baked. It makes a big batch that's great for a crowd.
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Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!
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Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.
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Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.
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A creamy spread with salmon and cream cheese. You can add pecans for a twist.
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Pan-fried asparagus flavored with crisp bacon and Parmesan cheese will have everyone coming back for seconds.
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Breaded and baked eggplant slices are layered on pita chips with a tomato and basil leaf for a fun, bite-size appetizer you can eat while standing.
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Read More: http://croce-delizia.blogspot.com/2010/09/polpette-di-melanzane.html
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These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend shared this recipe with me ages ago and I've tweaked it to come up with this.
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Serve your finest guests an Italian-inspired salad layered with lentils, fresh mozzarella, prosciutto, and basil.