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This festive twist on tres leches cake is soaked in Baileys Red Velvet Liqueur and decorated with strawberries.
cooking.nytimes.com
A hard man I know made this dessert once out of supermarket cake and industrial strawberries, to serve small children who were maybe slightly afraid of him They gurgled with delight when he slid bowls of it before them: the cake cut into large cubes and served beneath the macerated strawberries, with fresh whipped cream This formed a bond between them all
cooking.nytimes.com
This is a tart not just in shape but also in flavor, because the berries remain whole, bound in a lightly candied filling It would provide a brightly refreshing finale to a holiday meal.
cooking.nytimes.com
Cinnamon rolls get the grown-up treatment here, with muscular brown sugar used in place of white, and a splash of bourbon in the glaze for bite The flavor is heavenly, the smell ambrosial — and the recipe is large enough that, if you're not feeding a crowd, you can freeze a few for later in the week.
www.foodnetwork.com
Get Ginger-Lemon Oatmeal Cookies Recipe from Food Network
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Get Triple Chocolate Ice Cream Sandwiches Recipe from Food Network
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Get Upside-Down Blueberry-Lemon Cake Recipe from Food Network
www.delish.com
Plain, low-fat yogurt in the batter helps keep this fragrant coffee cake moist without weighing it down.
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This summer-friendly cake uses fresh peaches and plums for tart, sweet flavor--a perfect dessert to pair with a scoop of vanilla ice cream.
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An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and sweet whipped cream topping.
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A rich macaroon pineapple napoleons recipe from San Francisco pastry chef Emily Luchetti.