Search Results (20,536 found)
Potato, Kale and Pecorino Frittata
Potato, Kale and Pecorino Frittata
www.allrecipes.com
This Potato, Kale and Pecorino Frittata is courtesy of In Sock Monkey Slippers as part of the U.S. Potato Board's Potato Lovers Club. This Potato Frittata is an easy way to freshen up a weeknight dinner.
Ingredients: olive oil, potatoes, garlic, kale, dijon mustard, eggs, pecorino romano
Cilantro Salsa With Mint Recipe
Cilantro Salsa With Mint Recipe
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cilantro, jalapeno, basil leaves, mint leaves, garlic, olive oil, juice
Herb Cheese Butter
Herb Cheese Butter
www.allrecipes.com
This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to.
Ingredients: butter, parmesan cheese, parsley, oregano, garlic powder, salt and pepper
Deep-Fried Hot Wings and Drumettes
Deep-Fried Hot Wings and Drumettes
www.allrecipes.com
Perfectly fried chicken wings and drumettes are coated in a hot and spicy blend of hot sauce and butter in this easy appetizer.
Ingredients: peanut oil, flour, eggs, water, chicken wings, garlic powder, butter
Ashley and Whitney's Honey BBQ Wings
Ashley and Whitney's Honey BBQ Wings
www.allrecipes.com
Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!
Ingredients: barbeque sauce, chili sauce, garlic salt, chicken wings, sesame seeds
Giant Baked Beans
Giant Baked Beans
www.delish.com
Serve these dill and white wine baked beans as a healthful vegetarian main course or as a side dish alongside grilled chicken or lamb.
Ingredients: lima beans, oregano, onions, garlic, white wine, dill, dry mustard
Quick Tomatillo Guacamole
Quick Tomatillo Guacamole
www.allrecipes.com
Tangy, spicy, creamy, and delicious, this variation on guacamole including tomatillo may very well change the way you eat guacamole forever.
Ingredients: avocado, tomatillo, white onion, jalapeno pepper, garlic, lime, cilantro, cumin
Beef Brasato with Pappardelle and Mint
Beef Brasato with Pappardelle and Mint
www.delish.com
At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.
Ingredients: beef, dry red wine, mint, olive oil, tomatoes, pappardelle, garlic
Marinara Sauce
Marinara Sauce
www.foodnetwork.com
Get Marinara Sauce Recipe from Food Network
Ingredients: olive oil, onion, italian parsley, garlic, tomato puree, basil, salt
Creole Lamb Chops with Port Wine Demi
Creole Lamb Chops with Port Wine Demi
www.foodnetwork.com
Get Creole Lamb Chops with Port Wine Demi Recipe from Food Network
Ingredients: garlic, butter, ruby port, veal, pepper, lamb, jerk, balsamic vinegar
Creamed Corn Dip
Creamed Corn Dip
www.foodnetwork.com
Get Creamed Corn Dip Recipe from Food Network
Ingredients: olive oil, onions, corn, garlic, sour cream, mayonnaise, parsley, parmesan
Scallops Provencal
Scallops Provencal
www.foodnetwork.com
Get Scallops Provencal Recipe from Food Network
Ingredients: scallops, butter, shallots, garlic, parsley leaves, dry white wine, lemon