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The cool creamy taste of eggnog seasoned with nutmeg and cinnamon is perfect for a holiday cheesecake.
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From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing.
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Get Rainbow Bundt Cake Recipe from Food Network
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Thin layers of almond cake are brushed with coffee syrup, spread with coffee buttercream, and finished with chocolate ganache in this classic torte.
cooking.nytimes.com
Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance Ms