Search Results (2,276 found)
www.allrecipes.com
Who doesn 't love this terrific salad. Apples, celery, raisins and walnuts are all folded into a mayonnaise/vinegar dressing and then chilled. Real comfort food.
Who doesn 't love this terrific salad. Apples, celery, raisins and walnuts are all folded into a mayonnaise/vinegar dressing and then chilled. Real comfort food.
www.allrecipes.com
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
www.allrecipes.com
In this simple fudge recipe, melting the butter is the only cooking you'll do! Confectioners's sugar, cocoa, cinnamon, butter, milk and nuts are combined and refrigerated. Garnish each piece with a whole walnut, or nut of your choice, if desired.
In this simple fudge recipe, melting the butter is the only cooking you'll do! Confectioners's sugar, cocoa, cinnamon, butter, milk and nuts are combined and refrigerated. Garnish each piece with a whole walnut, or nut of your choice, if desired.
www.allrecipes.com
Brown sugar and heavy cream slowly melt on the stovetop for this pie 's wonderful filling. Chopped nuts are sprinkled in at the last minute. Serve with heaps of unsweetened whipped cream.
Brown sugar and heavy cream slowly melt on the stovetop for this pie 's wonderful filling. Chopped nuts are sprinkled in at the last minute. Serve with heaps of unsweetened whipped cream.
www.allrecipes.com
A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious.
A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious.
www.allrecipes.com
A cross between a cookie and a candy. Absolutely irresistible.
A cross between a cookie and a candy. Absolutely irresistible.
www.allrecipes.com
Cream cheese is the base for a tangy blue cheese spread blended with fresh chopped chives and parsley, and the crunch of walnuts. Make it fast, spread on crackers, and enjoy!
Cream cheese is the base for a tangy blue cheese spread blended with fresh chopped chives and parsley, and the crunch of walnuts. Make it fast, spread on crackers, and enjoy!
www.allrecipes.com
White divinity which I used to call divinity fudge. Absolutely "divine"! Store in an airtight container.
White divinity which I used to call divinity fudge. Absolutely "divine"! Store in an airtight container.
www.foodnetwork.com
Get Berry Crisp Dump Cake Recipe from Food Network
Get Berry Crisp Dump Cake Recipe from Food Network
cooking.nytimes.com
This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak Each ingredient is important to the final relish Leave one out and it will seem out of balance
This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak Each ingredient is important to the final relish Leave one out and it will seem out of balance
Ingredients:
green olives, olive oil, walnuts, green onions, parsley, red pepper flakes, pomegranate concentrate, lemon juice, pomegranate seeds
www.delish.com
These walnut cookies by Martha Stewart are shaped to look like real walnut shells, and hide a chocolate-walnut filling inside.
These walnut cookies by Martha Stewart are shaped to look like real walnut shells, and hide a chocolate-walnut filling inside.
Ingredients:
flour, salt, cinnamon, ginger, butter, cream cheese, sugar, brown sugar, egg yolk, liqueur, confectioners sugar, walnuts, chocolate
www.chowhound.com
A simple fall salad recipe from Thomas Keller with citrus segments, pomegranate seeds, and an easy vinaigrette.
A simple fall salad recipe from Thomas Keller with citrus segments, pomegranate seeds, and an easy vinaigrette.
Ingredients:
champagne vinegar, honey, canola oil, olive oil, butter lettuce, pomegranate, mandarin oranges, blood orange, grapefruit, walnuts, italian parsley, tarragon