Search Results (11,401 found)
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A convenient spin on cashew chicken, this approach uses canned soups as the sauce base for a filling chicken-and-rice casserole.
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Aaaah...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella.
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Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
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Everyone will enjoy these mouthwatering sliders made with rotisserie chicken, celery, carrots, and blue cheese.
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Spread this delicious pate on assorted crackers at your next gathering!
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A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.
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Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
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Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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A lovely chicken marinade with oil, vinegar, poultry seasoning, egg, salt, and pepper. Your chicken will love you for this baste, and so will the family.
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A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking.
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Orange marmalade and balsamic vinegar glaze chicken pieces cooked on the grill.