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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
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Chef John combines pasta and antipasto for an Italian-inspired dish that's satisfying enough for a main course, and makes enough to feed a crowd at a party or potluck.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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A vegan miso ramen with roasted vegetables recipe.
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If you are looking for a fun healthy treat for your kids, try this little apple frog made out of a green apple, cream cheese, and raisins.
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This mixture of ground beef, onions, raisins, olives, and hard-cooked eggs is a Peruvian recipe for empanada filling.
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Quick and delicious green beans recipe with fresh green beans, shallots, and pancetta.
Ingredients: green beans, shallots, butter
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Get Spanish Tortilla Recipe from Food Network
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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
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This family recipe for icebox pickles makes a huge batch of homemade pickled cucumbers, onions, and bell peppers with no canning required.
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Wonton wrappers stuffed with spiced ground turkey, scallions, and water chestnuts are fried in this easy recipe for homemade pot stickers.